Alright, okay, so it's not entirely a Greek restaurant. Purists might even argue that Pasta Fiore is Italian. And we'll concede that two-thirds of the menu offer edible baubles from the boot. But we're always enticed back here by the smattering of Greek specialties offered by owners Luccia and George Stilianudakis and chef Walter Rivas's delicate way with flaming saganaki, spanakopita, moussaka, and braised lamb shank. Our only regret is the limited menu. Sappho might have gone into raptures here, but in the end she would only have been able to compose a poem or two about the fare before running out of things to say.