By Michael E. Miller
By Ryan Yousefi
By Kyle Munzenrieder
By Sabrina Rodriguez
By Michael E. Miller
By Carlos Suarez De Jesus
By Luther Campbell
By Kyle Munzenrieder
In four minutes, one guy yelps, succumbing to bites, and curls into a protective crouch; the nude left standing is declared Bug King. On the drive back to the workers' residential compound, the king relishes his prizes -- a six pack of Bud, a Key lime milkshake, and a stack of Victoria's Secret catalogues -- as blood-bloated insects splat on the windshield, leaving marks that look like exploded chocolate-covered cherries.
"Well, it was a weird winter and it'll be an even weirder summer," says Marybeth Lenz, Flamingo Lodge's desk clerk. She and 49 co-workers are the resort's skeleton crew from June to September. "December was so mild, the mosquitoes didn't die; they got bigger and meaner." And here, all of life -- from sex to work chores -- is shaped by mosquitoes much the way Eskimo culture is by snow.
With the park entrance gate 38 miles away, Flamingo has always felt like the end of the earth. A band of fishermen, dirt farmers, and outlaws founded Flamingo, on the southern tip of Florida's peninsula, 104 years ago. "[Insect repellent], not bread, is their staff of life," wrote a horrified visiting naturalist in 1893. Today, Flamingo is run by Amfac Parks & Resorts, Inc., with a staff of 200 serving tens of thousands of visitors during the winter. Yet despite the trucks that periodically hose down the lawns with bug spray, insects rule Flamingo's summer. Blue, yellow, and red canoes sit stacked in the marina, there are no diners swooning over the restaurant's spectacular ocean view, the campground's deserted, and, on a recent June night, a Hell's Angel-type sleeps alone in the 108-room motel.
One infamous July morning, twenty luckless British tourists booked rooms; before they even reached their doors, they ran screaming back to their bus, pursued by a mosquito swarm that rolled like a low black fog across the parking lot. "We warn travel agents not to send Europeans here during the summer," says reservation clerk Craig Lazby with a shrug. Like most Americans, the Brits, Germans, and French prefer the saner climes of Yellowstone, Mount Rushmore, and the Grand Canyon, all parks where Amfac runs concessions. So why would anyone, even for an hourly wage, sign up for a hitch on this steamy mosquito coast? Some young workers are fleeing busted romances or other bad tangles with civilized life. Others simply adore the gorgeous, strange place. "It takes a special breed to love a Flamingo summer," Lazby grins mysteriously. "We have our own idea of fun."
They also have a few tasks: painting boats, slapping up hurricane shutters, waiting on the few customers -- mostly diehard fishermen and wildlife photographers -- who might drift in. Day or night, the workers are carefully armed. "You're not gonna spray that poison on are you?" bellows Capt. Frank Hayes, a tour boat operator, at a novice buying Everglades brand mosquito repellent in the marina store. He jabs a finger at the label listing the active ingredient: 95 percent deet, a powerful chemical. "The human body can only get rid of ten percent of that! In a few summers, you'll need a liver transplant. That stuff is for outlanders. No Flamingo hand uses it!"
"My sweetheart used to spray that all over himself," says the blond cashier, who arrived a month ago. "Last week I was giving him these long, tender kisses all over his shoulders, his chest, the back of his neck, and look what deet did to me." She pouts her lips at Captain Frank -- a thin line of skin around them is glacial blue.
"Tell your boyfriend to smear on citronella," advises boat rental clerk Rob Parente as he hands her his purchases. "It's a natural mosquito repellent. And it tastes okay to humans."
Blending bug balm, rather than trusting factory brands aimed at backyard barbecuers, is a vital knack. Often, the customized repellent is laced with a rumored human aphrodisiac like ginseng. But Flamingo's workers' quarters don't offer the privacy to enjoy that side effect. Employees live a fifteen-minute drive from the marina, at the end of a road closed to the public. Brown wooden dorms face the sea, perching on towering log pillars to catch breezes and to elude mosquitoes (who love grass). Kitchens are communal, as are the rooms, with two to four beds per suite. Workers yearning for passion beg a room key from employees at the lodge, then spend the night there with an ice chest full of coco locos (a Flamingo favorite made with vodka, dark creme de cacao, coconut milk, and pineapple juice) and the a.c. on full blast (mosquitoes hate cold).