Yes They Clan

The wine cellar, unexpectedly, was a trouble spot. I asked for three different bottles before I hit on a Valpolicella the restaurant actually had in stock. Beer was a better proposition: Peroni and Moretti are sold in bottles, while various lagers are available on tap.

Only two desserts -- grilled bruschetta with mixed berries and creme brulee -- are made on the premises. We opted for a white and dark chocolate mousse tartufo, the fabulous double chocolates washed down with hazelnut coffee and a chilly cappuccino that required more heating. Somewhat like the young Italianni's, which, despite the crowd outside waiting for tables, is just beginning to get warmed up.

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