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Out of the Frying Pan

"When David [Bracha] and I sat down [before the falling-out] to discuss whether I had a future here, he said to me, Why do you want to work here? You don't need to work here, because your husband's a lawyer,'" she recalls. "Obviously it's not for the money. It should be obvious that I'm doing it because I love it.

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  • ANDREW O'KEEFE 05/23/2008 10:30:00 PM

    I WAS ONE OF SHARONS FIRST CHEF INSTRUCTORS AT THE NEW ENGLAND CULINARY INSTITUTE, I REMEMBER THIS YOUNG LADIES FIRST DAY WHEN SHE CUT HER FINGER , I THOUGTH OH NO ! BUT SHE KEPT COMING BACK FOR MORE, YOU COULD TELL THAT SHE WAS DETERMINED,HAD A GREAT PERSONALITY AND ALSO WAS EAGER TO GAIN AS MUCH KNOWLEDGE AND UNDERSTANDING ABOUT FOOD AND KITCHEN LIFE AS POSSIBLE. THATS WHY IT DOES NOT SUPRISE ME TO COME ACROSS THIS ARTICLE SOME 20-25 YEARS LATER ABOUT ALL OF HER MANY WOUNDERFUL ACCOMPLISHMENTS.SHARON, YOU DESERVE TO BE PRAISED FOR ALL OF YOUR HARD WORK, CONGRATULATIONS! AND KEEP UP THE GOOD WORK. MY HATS OFF TO YOU. ANDREW O'KEEFE O'KEEFE'S IRISH PUB & RESTAURANT TAVARES,FLORIDA

 
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