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Filling Me Softly

A A A Comments (0) By Sue Mullin Wednesday, Apr 15 1992
...continued from page 1

A successful follow-up to a satisfying meal is the crowning touch, something those behind the scenes at the Brasserie obviously have down pat. Here, every detail is attended to, from the perfectly shaped whipped-cream garnish on the apple tart to the final, bittersweet dregs of Colombian brew.

There are no clowns running this operation.

BRASSERIE CORAL GABLES
160 Giralda Ave, Coral Gables, 529-9545; Open Monday through Friday from 11 a.m. to 11:00 p.m., and Saturday from 6:00 p.m. to 11:00 p.m.

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